http://weechuan.com/2009/11/i-met-jack-hanna-at-fhm-2009/ baristar - A Malaysian Coffee Rockstar Wed, 25 Jan 2012 08:09:06 +0000 hourly 1 http://wordpress.org/?v=abc http://weechuan.com/2009/11/i-met-jack-hanna-at-fhm-2009/comment-page-1/#comment-32568 Rupert Chalcraft Mon, 23 Jan 2012 00:25:46 +0000 http://weechuan.com/blog/?p=1137#comment-32568 I simply want to mention I'm all new to weblog and honestly enjoyed you're web-site. Most likely I’m going to bookmark your website . You actually have incredible article content. Appreciate it for sharing your blog. I simply want to mention I’m all new to weblog and honestly enjoyed you’re web-site. Most likely I’m going to bookmark your website . You actually have incredible article content. Appreciate it for sharing your blog.

]]> http://weechuan.com/2009/11/i-met-jack-hanna-at-fhm-2009/comment-page-1/#comment-20784 business Tue, 13 Dec 2011 19:05:38 +0000 http://weechuan.com/blog/?p=1137#comment-20784 Jack was confident in his natural talent for latte art and decided to focus on winning the Australian Championships in 2006. As Jack explains, “with ego put aside, I was sure that I was one of the better latte artists in the world and I wanted to prove that to myself”. He did, of course, go on to win and headed off to Belgium in May of this year to compete on the world stage. In competition, baristas have to make 6 coffees in 8 minutes – free-pouring 2 identical latte or cappuccino designs, 2 identical macchiato designs and the final 2 with a ‘signature design’. Jack not only won with his signature design but, in a very impressive display of talent, Jack poured identical rosettas behind his back. Jack perfected this skill in Canada and, to Jack’s knowledge, no one else can do this in Australia. Jack was confident in his natural talent for latte art and decided to focus on winning the Australian Championships in 2006. As Jack explains, “with ego put aside, I was sure that I was one of the better latte artists in the world and I wanted to prove that to myself”. He did, of course, go on to win and headed off to Belgium in May of this year to compete on the world stage. In competition, baristas have to make 6 coffees in 8 minutes – free-pouring 2 identical latte or cappuccino designs, 2 identical macchiato designs and the final 2 with a ‘signature design’. Jack not only won with his signature design but, in a very impressive display of talent, Jack poured identical rosettas behind his back. Jack perfected this skill in Canada and, to Jack’s knowledge, no one else can do this in Australia.

]]>